Ingredients
- 1 lemon (whole)
- 1 cilantro
- 950 ml stock
- 30 gr ginger
- 6 gr cumin seeds
- 2 gr salt
- 1 gr black pepper
Put grated ginger and stock into a pot and bring to a boil. Simmer 30 minutes uncovered until the water has reduced by half. Add the salt, cumin and pepper. Simmer for another 2 minutes. Squeeze in lemon juice and garnish with coriander.
Excellent as a cold remedy and as a starter to an Indian meal.
