Ingredients
- 5 roma tomatoes (peeled)
- 3 garlic (cloves chopped)
- 1 carrot
- 1 rib celery
- 1 onion in (cut)
- 1 extra-virgin olive oil
- 1 salt pepper
- 1 cup cannellini beans (dried)
- 2 teaspoons rosemary (freshly chopped)
- 1 tablespoon parsley (freshly chopped)
- 12 packages alaskan spot prawns heads on
In a large saute pan, heat 1 tablespoon of olive oil. Saute the garlic, rosemary and prawns. When almost finished, stir in the tomatoes, parsley, salt and pepper and beans. Cook until prawns just turn pink. Serve immediately. Finish with some extra virgin olive oil and garnish with fresh rosemary.
