Using ingredient rib celery
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Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike
- 6 fish
- 4 ribs
- 1 1/2 roughly torn (fresh)
- 1 pepper (white)
- 1 stuffing recipe
- 1 bay leaf
- 1/2 onions (chopped)
- 1/4 savory
- 350 ml wine (white)
- 200 gr butter
Baked Vegetable Gumbo Creole From Tony Burke
- 300 over
- 8 ears corn kernels (fresh)
- 1 okra (fresh)
- 1 onion
- 1/2 monterey jack (shredded)
- 1 gr basil (chopped fresh)
- 4 slices ripe tomatoes
- 2 packages okra (frozen sliced)
- 2 slices bell peppers
- 2 packages lima beans (frozen)
Bankruptcy Stew
- 4 potatoes (peeled)
- 1 rib celery (chopped)
- 1 sprig parsley (fresh)
- 1 bay leaf
- 900 gr beef round stk (lean)
- 120 ml water
- 120 ml tomato sauce
- 2 gr dry parsley
- 3 slices carrots (peeled)
- 1 slice green bell pepper
Chilled Fillet Of Beef With Sour Cream
- 1 carrot
- 1 leek
- 1 rib celery
- 1 chervil
- 3/4 bacon
- 350 ml sour cream
- 55 gr butter
- 40 gr mushrooms
- 16 ml vegetable oil
- 10 gr horseradish
Corn And Kidney Bean Salad
- 2 garlic (cloves minced)
- 1 green bell pepper (diced)
- 1 bell pepper (red diced)
- 1 rib celery (diced)
- 500 gr kidney beans (red drained)
- 300 gr corn kernels
- 60 ml wine vinegar
- 5 ml lemon juice
- 2 gr sugar
- some green
Crab And Cheese Strata
- 4 eggs
- 1 tiny onion
- 1 rib celery
- 475 ml milk
- 160 gr swiss
- 130 gr crabmeat
- 85 gr butter
- 80 ml mayonnaise
- 5 ml dijion mustard
- 1 gr pepper
Creole Omelet
- 10 okra (frozen whole)
- 8 eggs
- 1 onion
- 1 rib celery
- 210 gr potatoes
- 110 gr ham (cooked)
- 45 ml vegetable oil
- 1 gr salt
- 1 gr cayenne pepper (ground red)
- 1 slice bell pepper (red)
Irene's Dirty Rice Casserole
- 1 onion (chopped)
- 1 rib celery (chopped)
- 1/2 bell pepper (chopped)
- 700 gr beef (ground)
- 400 gr pork sausage mild
- 180 gr rice (uncooked)
- 1 package cream of mushroom soup
- 1 package cream of celery soup
- 1 package cream of chicken soup
Irish Stew
- 6 potatoes
- 4 onion in (cut wedges)
- 400 gr round steak
- 30 ml oil
- 16 gr flour
- 5 slices carrots in (cut thick)
- 2 slices rib celery (sliced)
- some heat oil in saucepan
- some salt and pepper
Lentils With Cotechino Sausage
- 14 lentils
- 8 sagr leaves (fresh)
- 2 garlic (cloves)
- 1 cotechino sausage
- 1 onion
- 1 rib celery
- 1 carrot
- 425 gr chicken
- 60 ml olive oil
- 16 ml tomato juice in (diluted)
Lentils With Italian Sausage
- 54 from fat
- 24 from carbohydrate
- 22 from protein
- 8 sage leaves (fresh)
- 2 garlic (cloves)
- 1 onion
- 1 rib celery
- 1 carrot
- 525 gr italian sausage (fresh)
- 475 ml saucepan
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Meshoui-Moroccan Lamb
- 4 leg of lamb
- 2 tomatoes
- 1 carrot
- 1 onion
- 1 rib celery
- 950 ml water
- 18 gr garlic (chopped)
- 8 gr salt
- 8 gr black pepper
- 7 gr paprika
Old-fashioned Pot Roast
- 4 carrots
- 1 onion
- 1 rib celery
- 1,400 gr beef chuck roast
- 700 ml water (hot)
- 85 gr butter
- 45 gr flour
- 10 ml beef bouillon granules
- 3 gr salt
- 1 gr pepper
Oyster Rockefeller Casserole
- 1 oysters (raw)
- 1 rib celery (finely chopped)
- 1 onion
- 110 gr butter
- 80 gr parmesan cheese (grated)
- 60 ml worcestershire sauce
- 14 gr parsley (finely chopped)
- 1 gr anise seed
- 1 package spinach (frozen)
Pasta Fagioli Soup
- 3 cans chicken broth
- 2 garlic (cloves)
- 1 rib celery
- 1 onion
- 1 past shells (very)
- 600 gr cannellini beans
- 600 gr kidney beans (red)
- 30 ml olive oil
- 3 slices bacon
Potato Salad With Smoked Turkey And Artichoke Hearts
- 2 garlic (cloves peeled)
- 1 rib celery
- 575 gr yukon gold potatoes
- 280 gr smokey turkey (diced)
- 160 ml olive oil
- 75 ml lemon juice (fresh)
- 34 gr cilantro (finely chopped)
- 9 gr parsley (finely chopped)
- 1 gr salt
- 1 gr black pepper (freshly ground)
Scaramouche Roasted Butternut Squash Soup
- 4 onions
- 2 garlic (cloves)
- 1 leek
- 1,700 gr butternut squash
- 1,900 ml chicken stock
- 240 ml whipping cream
- 110 gr melted butter
- 1 slice rib celery
Traditional Lasagne
- 6 italian tomatoes (fresh plum)
- 2 eggs
- 1 onion
- 1 clove garlic
- 5/8 recipe egg pasta
- 1/2 carrot
- 1/2 rib celery
- 475 ml milk
- 230 ml dry lasagne -noodles bolognese sauce
- 170 gr flour
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