Ingredients
- 6 artichoke hearts
- 2 salad greens
- 1 tomato
- 1 clove garlic
- 1 egg
- 1 c green beans
- 1 c peas
- 3/4 c salad oil
- 1/4 c vinegar
- 1/4 c mustard pickle
- 1/2 c radishes
- 3/4 ts salt
- 1/4 ts sugar
- 1/8 ts pepper
- 1/2 slices bermuda onion
Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly. Place the next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over salad to moisten and toss lightly again. Makes 6 servings.
