Ingredients
- 6 artichoke hearts
- 2 salad greens
- 1 tomato
- 1 clove garlic
- 1 egg
- 260 gr green beans
- 200 gr peas
- 180 ml salad oil
- 60 ml vinegar
- 60 ml mustard pickle
- 60 gr radishes
- 2 gr salt
- 1 gr sugar
- 1 gr pepper
- 1/2 slices bermuda onion
Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly. Place the next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over salad to moisten and toss lightly again. Makes 6 servings.
