Ingredients
- 24 eggs
- 3 french bread
- 1/2 raspberry preserves
- 1 1/2 qt milk
- 8 oz cream cheese
- 4 oz almonds
- 1 ts vanilla extract
- 1 ts almond extract
- 1 ts cinnamon
Butter, maple syrup, powdere Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.
