Almond Cream Cheese Stuffed French Toast

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Butter, maple syrup, powdere Recipe by: Blue Diamond Growers Cut bread into 3 cm slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.