Ingredients
- 2 egg whites
- 1/2 apar cover with plastic wrap
- 3/4 c granulated sugar
- 3/8 c confectioners sugar
- 2 tb flour
- 1/8 ts salt
foil or parchment linings on a damp cloth, let cool, then peel off the macaroons. FOR CHOCOLATE ALMOND MACAROONS: Add 1-1/2 ozs. (1-1/2 squares) about 40 cookies. Wis/Gramma ----
