Ingredients
- 9 springform (pan)
- 6 eggs
- 5 loaf (pan)
- 3 short bursts
- 1 by
- 1 1/4 c sugar
- 1 1/4 c butter (unsalted)
- 1 c flour
- 8 oz soft almond paste
- 1 1/2 ts baking powder
- 1 ts vanilla
- 1/4 ts salt
clean and center feels springy when pressed gently with tips of fingers. Makes 12 servings. Copyright Los Angeles Times ----
