Ingredients
- 9 springform (pan)
- 6 eggs
- 5 loaf (pan)
- 3 short bursts
- 1 by
- 250 gr sugar
- 170 gr butter (unsalted)
- 130 gr flour
- 120 gr soft almond paste
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
clean and center feels springy when pressed gently with tips of fingers. Makes dozen servings. Copyright Los Angeles Times ----
