Ingredients
- 4 eggs
- 1/2 stick butter
- 1 1/2 c graham cracker (crushed)
- 15 oz ricotta cheese
- 8 oz cream cheese
- 1/2 c sugar
- 3/8 c amaretto liquor
- 1 t vanilla
- 1/4 ts salt
Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferrably in refrigerator overnight) before serving. Top with fresh fruit, or jam.
