Ingredients
- 4 eggs
- 1/2 stick butter
- 325 gr graham cracker (crushed)
- 220 gr ricotta cheese
- 230 ml cream cheese
- 100 gr sugar
- 80 ml amaretto liquor
- 4 gr vanilla
- 1 gr salt
Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 23 cm spring-form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferrably in refrigerator overnight) before serving. Top with fresh fruit, or jam.
