Liquor

Almond Crisps With Amaretto

• 1 egg
• 130 gr flour
• 100 gr sugar
• 90 gr slivered almonds
• 65 gr butter (unsalted)
• 22 ml amaretto liquor
• 10 ml amaretto liquor
• 4 gr butter (unsalted)
• 1 gr salt

Andouille In Comforting Barbecue Sauce

• 1 southern comfort liquor
• 3/4 this will keep in the refrigerator for weeks
• 700 ml ketchup
• 700 ml steak sauce
• 475 gr onions
• 425 gr andouille sausage
• 260 gr andouille
• 240 ml sauce
• 240 ml peanut oil
• 140 gr bell pepper

Apple And Almond Macaroon Pudding

• 5 egg whites
• 4 almond macaroons
• 3 egg yolks
• 2 calvados
• 1 sliver of lemon peel
• 250 gr sugar
• 240 ml milk
• 240 ml water
• 85 gr sweet butter
• 45 gr butter

Aziza Benchekroun's Five

• 1 recipe below

Bacon Cawl With Three Sauces

• 3 mature carrots
• 2 leeks
• 1 green chili
• 1 onion
• 1 swede
• 1 egg (hard boiled)
• 1/2 powdered tumeric
• 1,400 ml water
• 475 ml cawl stock
• 425 gr potatoes

Baked Stuffed Clams

• 12 chowder clams
• 1 few drops of sauce (hot)
• 1 paprika
• 1 old bay seasoning
• 240 gr fine dry breadcrumbs
• 55 gr butter
• 1 gr parsley flakes
• 1 gr lemon
• 1 gr garlic powder
• 1 gr oregano

Basic Fondue

• 6 bread (white)
• 2 1/2 fl dry wine (white)
• 1/2 fl kirsch
• 80 gr emmental
• 3 gr cornstarch

Bean Burrito Layers

• 6 flour tortillas
• 4 garlic (cloves)
• 2 jalapeno peppers
• 1 onion
• 1 tomato
• 1 lettuce
• 1 salsa
• 1/2 green lentils
• 90 gr monterey jack cheese
• 65 gr kidney beans (red)

Benne-oyster Soup

• 12 oysters
• 1 oyster liquor
• 240 ml cream
• 8 gr benne

Biscotti {mandel Bread}

• 8 eggs
• 400 gr sugar
• 240 ml oil
• 28 gr baking powder

Bluefish With Fennel And Tomato Sauce

• 9 salt and pepper
• 2 garlic (cloves chopped)
• 1 fennel bulb (fresh)
• 1 bell pepper seeded (yellow)
• 1/4 dice for snipped chives for discard the feathery green tops of the fennel (garnish optional)
• 325 gr bluefish fillets (boneless skinless)
• 30 ml olive oil
• 28 gr anise flavored liquor like pernod
• 30 ml olive oil in
• 18 gr butter salt

Caribbean Cabbage

• 4 pork steaks
• 4 carrots
• 1 cabbage head
• 240 ml chicken stock
• 30 ml water
• 14 gr butter
• 1 gr garlic salt

Chocolate Biscotti

• 18 from mine (pieces)
• 15 es long
• 6 fat to the recipe
• 2 egg equivalents
• 2 wide
• 2 all the cookies
• 3/8 fat one
• 130 gr flour
• 100 gr sugar
• 45 gr cocoa

Chocolate Fudge Cake

• 6 eggs
• 700 gr bakers semi-sweet chocolate
• 240 ml sour cream at room
• 200 gr granulated sugar
• 65 gr butter (lightly salted)
• 7 gr creme de cacao
• 2 gr vanilla butter

Chocolate Purses With Rhubarb=raspberry Mousse

• 2 unsweetened choclate
• 650 gr raspberries (fresh)
• 200 gr semisweet chocolate
• 120 ml cream (heavy)
• 85 gr corn syrup (light)
• 65 gr sugar
• 65 gr confectioners sugar
• 60 ml sour cream
• 30 ml water in a saucepan (cold)
• 30 ml water the suace (cold into thin)

Chocolate Truffle Cake

• 1,000 gr bittersweet chocolate
• 600 ml cream (heavy)
• 60 ml bourbon whiskey

Clam& Corn Chowder

• 1 clams
• 1 potato (diced)
• 1 d -pepper
• 475 ml milk
• 240 gr clam liquor
• 150 gr corn
• 120 gr onion (chopped)
• 36 gr cracker crumbs
• 34 gr bacon (chopped)
• 14 gr butter