Ingredients
- 10 which is (pan)
- 6 eggs
- 2 deep
- 3 c milk
- 1 c cornflakes
- 1 1/2 c cheddar cheese (shredded)
- 1/2 c butter
- 1/2 ts dry mustard
- 1/2 ts salt
- 32 slices bread (sliced)
- 10 slices ham (sliced)
slices. Top this with the remaining 8 slices of bread. Mix the eggs, milk, mustard, and salt together. Pour over the casserole and refrigerate overnight. The next morning, combine 1/2 cup butter and the cornflakes, and put on top of the casserole. Bake for 1 hour at 350F.
