Ingredients
- 3 bread
- 3 apples
- 1/2 cup water
- 1/2 cup butter
- 5/8 cup onion
- 5/8 cup celery
- 1/2 cup pecans
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon sage (ground)
- 1/8 teaspoon marjoram (ground)
- 1/8 teaspoon thyme (ground)
- 1/2 teaspoon parsley flakes
Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 1/4 cup butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly.
Makes enough for 10-pound turkey
