Ingredients
- 1 tart apples
- 2 c all purpose flour
- 1/2 c milk
- 1/4 c honey
- 5/8 c wheat germ
- 3/8 c butter
- 2 ts baking powder
- 2 ts sugar
- 2 ts wheat germ
- 1 1/4 ts cinnamon (ground)
- 1/4 ts baking soda
- 1/4 ts salt
- 1/4 ts nutmeg (ground)
Recipe by: Country Woman March/April 1997 In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently patt dough into a 9-in. circle, 1/2 in. thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes. ----
