Ingredients
- 1 tart apples
- 250 gr all purpose flour
- 120 ml milk
- 60 ml honey
- 85 gr wheat germ
- 75 gr butter
- 9 gr baking powder
- 8 gr sugar
- 5 gr wheat germ
- 4 gr cinnamon (ground)
- 1 gr baking soda
- 1 gr salt
- 1 gr nutmeg (ground)
Recipe by: Country Woman March/April 1997 In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg. Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently patt dough into a 9-in. circle, half in. thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 200ºC or 15-18 minutes. ----
