Ingredients

• 90 b
• 50 min till apples are tender
• 21 kim clegg
• 13 cake (pan)
• 5 ingreds
• 2 eggs
• 1 stick oleo
• 1 michigan country lines
• 4 c apples
• 2 c flour
• 1 c raisins
• 3/4 c brown sugar
• 3/4 c sugar (white)
• 2 ts baking soda
• 2 ts cinnamon
• 1 ts vanilla
• 1/2 ts nutmeg
• 1/2 ts salt