Ingredients

• 90 b
• 50 min till apples are tender
• 21 kim clegg
• 13 cake (pan)
• 5 ingreds
• 2 eggs
• 1 stick oleo
• 1 michigan country lines
• 550 gr apples
• 250 gr flour
• 170 gr raisins
• 170 gr brown sugar
• 150 gr sugar (white)
• 9 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla
• 1 gr nutmeg
• 1 gr salt