Ingredients
- 1/2 apples
- 3/8 c apple juice
- 1/2 c onions
- 2 tb currants
- 2 ts oil
- 2 tb parsley
- 3/4 ts sage
- 1/4 ts salt
- 1/4 ts thyme
- 1/8 ts black pepper
- 3 slices bread (sliced)
Preheat oven to 350. Heat oil in small skillet over medium high heat. Add onion and saute 7 minutes, until tender. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1-1/2 qt casserole coated with cooking spray. Bake for 15 minutes. Stir gently and bake another 10 minutes or until top is crisp. From _Cooking Light_, September/October 1991. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005
