Ingredients
- 1/2 apples
- 80 ml apple juice
- 60 gr onions
- 14 gr currants
- 10 ml oil
- 3 gr parsley
- 1 gr sage
- 1 gr salt
- 1 gr thyme
- 1 gr black pepper
- 3 slices bread (sliced)
Preheat oven to 350. Heat oil in small skillet over medium high heat. Add onion and saute 7 minutes, until tender. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1- half qt casserole coated with cooking spray. Bake for 15 minutes. Stir gently and bake another 10 minutes or until top is crisp. From _Cooking Light_, September/October 1991. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 0.8
