Ingredients
- 1/4 apricots
- 1/2 c apricot jam
- 1/4 c dry wine (white)
- 1 t honey
- 1 t worcestershire sauce
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.
