Ingredients
- 1/4 apricots
- 160 gr apricot jam
- 60 ml dry wine (white)
- 5 ml honey
- 5 ml worcestershire sauce
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.
