Ingredients

• 1973 indiana state fair
• 30 cookies
• 1/2 apricot preserves
• 1 1/4 c flour
• 1/2 c butter
• 1/4 c sugar
• 3 oz cream cheese
• 1/2 c flaked coconut
• 1 1/2 ts baking powder
• 1/4 ts salt