Ingredients

• 8 chicken breast (skinless boneless halves)
• 2 baking dish
• 1 noodles parsley (cooked fresh chopped)
• 1 shared by dia foodiname
• 2 cups chicken broth
• 12 ounces artichoke hearts (marinated drained)
• 1 cup broth (plus)
• 1 cup dry wine (white)
• 1/2 cup onion (chopped)
• 4 1/2 ounces mushrooms (whole drained)
• 3/8 cup all purpose flour
• 2 tablespoons butter
• 1 teaspoon salt
• 1 1/2 teaspoons rosemary (dried)
• 1/4 teaspoon pepper