Ingredients
- 1 c sour cream
- 1 c mayonnaise
- 10 oz artichoke hearts (frozen)
- 1/2 c parmesan cheese (grated)
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups PETER KUMP PRODIGY GUEST CHEFS COOKBOOK
