Ingredients
- 4 eggs
- 1 onion (diced)
- 1 clove garlic (crushed)
- 1 worcestershire
- 1/2 c yogurt
- 1/2 c cheddar cheese (grated)
- 1/4 c bread crumbs
- 2 tsp parsley (chopped)
- 1 package artichoke hearts
Saute onion and garlic in a few drops of oil until soft. Beat eggs well in large bowl. Add all other ingredients. Pour into well greased quiche dish. Bake 1/2 hour at 325 degrees until knife comes out clean. Cool slightly and serve.
