Ingredients
- 6 c cabbage (red)
- 1/2 c rice vinegar
- 3 tb lemon juice
- 3/8 c onions
- 3 tb cilantro
- 1 1/2 tb balsamic vinegar
- 1 1/2 tb oil
- 1 1/2 ts maple syrup
- 3/8 c parsley
- 3/4 ts salt
- 1/2 ts pepper
IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature. Makes 8 servings.