Ingredients
- 1 onion
- 1 lb mushrooms (fresh)
- 1/2 c thai peanut sauce
- 1 lb cellophane noodles
- 10 oz spinach
- 1/4 c chicken broth
- 2 tb soy sauce
- 1 tb peanut oil
- 2 ts garlic (minced)
- 2 slices zucchini
- 1 slice pepper (red)
Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top. Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.