Ingredients
- 3 squares melted chcolate
- 3 eggs
- 1 3/8 c sugar
- 1 3/4 c flour
- 5/8 c butter
- 1/2 c buttermilk
- 1/2 c asparagus puree
- 1 1/2 ts vanilla
- 1 ts baking soda
- 1/2 ts salt
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.
