Ingredients
- 3 squares melted chcolate
- 3 eggs
- 270 gr sugar
- 220 gr flour
- 150 gr butter
- 120 ml buttermilk
- 90 gr asparagus puree
- 7 gr vanilla
- 5 gr baking soda
- 1 gr salt
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 20 cm cake pans and bake 180ºC or 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.
