Ingredients
- 39 chicken breasts (whole halved)
- 1/2 tabasco
- 16 oz asparagus
- 2 c chicken broth
- 1/2 c cream (heavy)
- 1/4 c oil
- 1/2 c parmesan cheese (grated)
- 1/4 c flour
- 4 ts butter melted
- 1/2 ts salt
Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the chicken on top of the aspragus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45 minutes. Recipe By :
