Ingredients
- 39 chicken breasts (whole halved)
- 1/2 tabasco
- 350 gr asparagus
- 475 ml chicken broth
- 120 ml cream (heavy)
- 60 ml oil
- 40 gr parmesan cheese (grated)
- 32 gr flour
- 20 gr butter melted
- 1 gr salt
Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13 inch casserole. Arrange the chicken on top of the aspragus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 180ºC or 45 minutes. Recipe By :
