Ingredients
- 1 1/2 lb asparagus
- 1/2 c cashews (roasted)
- 2 tb olive oil
- 1 tb soy sauce
- 2 ts sesame oil
- 1 tb ginger root (fresh)
each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp...4 to
5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.
