Ingredients
- 1 loaf dissolve yeast in the warm water in mixing bowl
- 1 at a time
- 4 1/2 cups wheat (whole)
- 13 oz evaporated milk
- 1/2 c warm water
- 2 tb honey
- 2 tb oil
- 1 tbsp honey
- 1 t salt
- 1/8 ts ginger (ground)
- 1 package dry yeast
hour. The crust will be very brown. Brush the top lightly with butter. Let the entire bread and can cool for 5 to 10 minutes on a wire rack, then loosen the crust around the edge of the can with a thin knife and slide the bread from the can. Cool it in an upright position on the wire rack. VARIATION: Add to the yeast mixture 1 tsp cinnamon and 1/2 tsp nutmeg. With the final addition of flour, add 1/2 cup raisins and 1/2 cup chopped walnuts. Bread Winners From the collection of Jim Vorheis
