Ingredients
- 1 loaf dissolve yeast in the warm water in mixing bowl
- 1 at a time
- 575 gr wheat (whole)
- 375 ml evaporated milk
- 120 ml warm water
- 30 ml honey
- 30 ml oil
- 16 ml honey
- 3 gr salt
- 1 gr ginger (ground)
- 1 package dry yeast
hour. The crust will be very brown. Brush the top lightly with butter. Let the entire bread and can cool for 5 to 10 minutes on a wire rack, then loosen the crust around the edge of the can with a thin knife and slide the bread from the can. Cool it in an upright position on the wire rack. VARIATION: Add to the yeast mixture 1 tsp cinnamon and half tsp nutmeg. With the final addition of flour, add half cup raisins and half cup chopped walnuts. Bread Winners From the collection of Jim Vorheis
