Ingredients
- 1 oleo
- 1/2 green pepper
- 1/2 lb beef
- 1/2 lb pork
- 1/2 c water
- 1/2 lb sharp cheddar
- 1/2 lb noodles
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1/2 packages pimento
Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed potato chips.
