Ingredients
- 1 oleo
- 1/2 green pepper
- 230 gr beef
- 130 gr pork
- 120 ml water
- 110 gr sharp cheddar
- 55 gr noodles
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1/2 packages pimento
Brown meat using oleo. Remove meat from skillet and scrape skillet with half cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 200ÂșC or 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed potato chips.