Ingredients
- 1 garlic (cloves diced)
- 1/2 c sour cream
- 1/4 lb cheese
- 3 oz cream cheese
- 1/4 ts tabasco sauce
- 1/4 ts celery seed
- 4 slices bacon (sliced)
Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
