Ingredients
- 2 eggs
- 1 refrigerated crescent rolls
- 1/2 lb bacon
- 1/2 c milk
- 1 tb onion
- 4 slices cheddar cheese
Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set. ----
