Ingredients
- 2 green bell peppers
- 1 onion
- 1 garlic clove
- 2 c beans of your choice (cooked)
- 1/2 c breadcrumbs
- 2 tb flour
- 1 pn basil
- 1 pn rosemary
- 3 slices celery stalks
- 1 package tomatoes
- 1 package tomato paste
Water Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce. Toronto Vegetarian Association
