Ingredients
- 2 bacon drippings
- 1 onion (chopped)
- 1 1/2 lb beef (ground)
- 2 c tomato juice
- 1 1/2 c water boiling
- 1 c rice
- 1/2 c cheese
- 2 oz olives
- 1 1/2 ts salt
- 1 t paprika
- 1/2 ts pepper
Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.
