Ingredients
- 6 potatoes
- 4 filet of fish
- 4 celery stalks
- 3 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 green pepper
- 1/2 pinch bunch parsley
- 1 package stewed tomatoes
Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a roasting pan, season the fish with salt and pepper. Place fish in pan with cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately 1 hour. Basting every 15 minutes.
