Ingredients
- 8 squa fine dark chocolate
- 4 ripe peaches
- 1 double cream to serve
- 2 tablespoons brandy
Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half. Put the peaches in a baking dish, spoon over a little of the liqueur and bake in a preheated oven (200 C or 400 F) for 10 minutes, until the fruit is soft and the chocolate has melted. Serve with cream.