Using ingredient ripe peaches
Ben & Jerry's Fresh Georgia Peach Ice Cream
- 2 eggs
- 1/2 juice of lemon
- 475 gr ripe peaches
- 475 ml cream
- 250 gr sugar
- 240 ml milk
Ben And Jerry's Fresh Georgia Peach Ice Cream
- 2 eggs
- 1/2 juice of lemon
- 475 gr ripe peaches (finely chopped)
- 475 ml whipping cream
- 250 gr sugar
- 240 ml milk
Cinnamon Peach Soup
- 3 allspice berries
- 3 cardamom pods
- 1 sprigs of mint (fresh)
- 950 gr ripe peaches
- 500 gr squeezed orange (freshly)
- 240 ml nonfat yogurt
- 16 gr candied ginger (diced)
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
Cranberry Coupe Melba
- 6 ripe peaches
- 6 scoops vanilla ice cream
- 1 kirsch
- 475 ml water
- 200 gr sugar
- 4 gr vanilla
Dessert: Peach
- 10 ripe peaches
- 130 gr all purpose flour
- 120 ml low-fat milk
- 60 gr elberta peaches (sliced canned)
- 60 ml canola oil
- 50 gr quick rolled oats
- 40 gr raisins
- 38 gr granulated sugar
- 20 gr quick cooking tapioca
- 16 ml canola oil
Fresh Georgia Peach Ice Cream
- 2 eggs
- 1/2 juice of lemon
- 475 gr ripe peaches (finely chopped)
- 250 gr sugar
- 250 gr sugar
- 240 ml milk
Fruity Yogurt Cheesecake
- 2 ripe peaches (sliced thin)
- 2 apricot preserves
- 1,800 ml low-fat vanilla yogurt
- 260 gr raspberries (fresh)
- 200 gr confectioners sugar
- 80 gr graham cracker crumbs
- 28 gr butter
- 14 gr granulated sugar
Georgia Peaches
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgia Peaches & Cream Cake
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Golden Peach Butter
- 2 lemons
- 1,900 gr ripe peaches
- 475 ml water
- 400 gr sugar
- 60 ml lemon juice
- 5 gr cinnamon (ground)
Greenbirar Peach Soup
- 8 mint sprigs
- 950 gr ripe peaches
- 350 ml sour cream
- 240 ml reserved peach juice
- 120 ml pineapple juice
- 120 ml orange juice
- 60 ml lemon juice
- 60 ml dry sherry
Peach And Sour Cream Tart
- 3 eggs
- 1 egg
- 1,400 gr ripe peaches
- 220 gr sugar
- 130 gr flour
- 120 ml sour cream
- 60 gr blanched
- 34 gr butter (unsalted)
- 1 gr baking powder
- 1 gr salt
Peach Ice Cream
- 4 eggs
- 1,400 ml milk
- 525 gr sugar
- 475 gr ripe peaches (crushed)
- 475 ml whipping cream
- 375 ml evaporated milk
- 24 gr cornstarch
- 14 gr vanilla
- 2 gr salt
- 1 gr almond extract
Peach-Or-Nectarine Dessert Cake
- 4 ripe peaches (peeled)
- 2 eggs unbeaten
- 170 gr sugar
- 130 gr sifted cake flour
- 95 gr shortening
- 30 gr walnuts (chopped)
- 5 gr baking powder
- 2 gr lemon rind (grated)
- 1 gr salt
- 1 gr cinnamon
Saute Of Summer Fruit
- 2 ripe peaches
- 1 vanilla yogurt (frozen)
- 260 gr raspberries
- 65 gr currant (red)
- 28 gr butter
- 4 slices dark plums
Variety Pack Popsicles
- 45 secon peaches
- 2 ripe peaches (fresh)
- 1 gelatin (envelope unflavored)
- 1 egg (white)
- 475 ml containers of yogurt popsicle sticks whir in a blender (plain)
- 475 ml vanilla ice cream
- 400 gr brown
- 300 gr apricot nectar
- 240 ml orange juice
- 240 ml skim milk
Baked Peaches From The Piedmont
- 8 italian macaroons
- 6 ripe peaches
- 1 egg yolk
- 65 gr sugar
- 34 gr butter (unsalted)
Peaches In Red Wine, Tuscan Style
- 1 vanilla bean split
- 950 gr ripe peaches
- 475 ml good wine (red)
- 100 gr sugar
- 32 gr almonds shelled (whole roasted)
- 1 gr mint (julienned fresh)
Summer Delight Peach Pie
- 9 pie shell (baked)
- 5 ripe peaches (fresh)
- 240 ml water
- 200 gr sugar
- 45 gr flour
- 38 gr peach gelatin