Ingredients
- 12 chowder clams
- 1 few drops of sauce (hot)
- 1 paprika
- 1 old bay seasoning
- 1 cup fine dry breadcrumbs
- 1/4 cup butter
- 1 teaspoon parsley flakes
- 1/4 teaspoon lemon
- 1/8 teaspoon garlic powder
- 1/8 teaspoon oregano
Shuck and chop clams, strain and reserve liquid. Melt butter in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 15 min.
