Ingredients
- 5 tamari
- 2 1/2 garlic (cloves)
- 1 eggplant
- 1/4 rounds (thick)
- 240 ml water
- 140 gr nutritional yeast
- 45 gr tahini
- 30 ml oil
- 24 gr wholewheat flour
- 2 gr garlic powder
- 1 gr salt
- 1 ml paprika heat oil in a frying over hea garlic (pan)
- 1 gr basil
- 3 slices onions
In a small pot, combine the flour & nutritional yeast. Add water, tahini & the rest of the seasonings. Mix well. Over a low heat, cook slowly for 15 minutes, stirring frequently until the sauce thickens. If too thick, add more liquid. Oil an 8 X 30 cm baking dish. Pour in a layer of sauce, then a layer of sliced eggplant & a layer of onions. repeat the layering, finishing with the sauce. Sprinkle with Paprika. Bake at 180ºC for 30 minutes. "The Cookbook for People Who Love Animals"
