Ingredients
- 25 min calories per (serving)
- 10 min cooking
- 3 zucchini
- 2 tomatoes
- 1 sweet geen pepper
- 1 onion (yellow)
- 1 1/2 quart baking dish with their edges overlapping (slightly)
- 1/4 c olive oil
- 1/2 t salt
- 1/8 t pepper
until the squash is crisp-tender. YOU CAN SUBSTITUTE YELLOW SQUASH. THIS DISH CAN BE PREPARED AHEAD AND BAKED JUST BEFORE SERVING. QUICK, THRIFTY COOKING, READER'S DIGEST
