Ingredients
- 1 egg
- 1 bran
- 1 c flour
- 1/4 c sugar
- 2 tb milk
- 2 tb shortening
- 1 ts baking powder
- 1/2 ts baking soda
- 1/2 ts salt
- 2 slices bananas
Sift in dry ingredients. Cream shortening, add sugar gradually, cream well. Add egg, bran and milk. Mix and allow to stand while slicing bananas, stirring as little as possible, Bake in small bread pan in upper part of oven with remainder of meal. Note: No temperature or time given. Assume a moderate 350 400 F oven for 45 60 minutes.