Ingredients
- 2 bananas
- 1 1/2 mini-marshmallows
- 1 cool whip
- 1 combine vanilla wafers
- 1 3/4 cups milk
- 2 cups vanilla wafer crumbs
- 3 1/8 ounces vanilla pie filling
- 3/8 cup butter melted
into 9" pie plate. Bake at 375F for 8 minutes. 2) Prepare vanilla pudding using 1 3/4 cups of milk; cover surface with transparent wrap and chill. Fold in marshmallows and whipped topping. 3) Slice bananas into crust. Pour filling over bananas. Chill several hours or overnight. Serve.
